Perfect Patties, Zero Hassle
I used to dread the mess of making burgers after work. Now I prep everything in one go, freeze the patties, and it feels like I’ve given myself time back. Every patty is the same size, cooks evenly, and dinner doesn’t feel chaotic anymore, it just feels easy — Ben C.
Homemade Ease, Every Time
I never realized how much time I wasted shaping patties by hand. Now I bulk-prep them the moment I get home, consistent, even, and ready for the week. It feels good to make life easier in these small ways. And when I’m done, I just toss it in the dishwasher. Couldn’t be simpler - Sean S
Frequently Asked Questions
Yes and that’s the entire point of using a press. You’re removing the guesswork. Every patty comes out identical, which means even cooking, better flavour, and no “one burnt, one raw” situation on the grill.
Absolutely. If it’s ground and can be pressed, this tool handles it. Just expect leaner meats to need a bit more pressure — that’s normal.
Only if you skip the basics. Use parchment rounds or a light spritz of oil and it releases cleanly. People who complain about sticking are usually rushing the process.
Yes. The entire unit goes straight into the dishwasher. No scrubbing corners, no build up of old meat residue — it’s genuinely low-maintenance.
Standard burger thickness by default, but you control the force. Press lighter for thinner smash-style patties, push down fully for thick, juicy ones. It’s flexible — not locked to one size.
If you batch-prep, yes — significantly. Make 10–20 patties in minutes, freeze them, and your weeknight meals instantly become easy-mode. If you’re making patties one at a time every time you cook, you’re wasting time you don’t need to waste.
We offer a 30-day money-back guarantee. If you’re not 100% satisfied, reach out to our support team at info@bastrova.com for a full refund or exchange.
United States: 13–16 days
United Kingdom: 4–7 days
Australia: 5–10 days
New Zealand: 5–9 days
Canada: 7–12 days